Popiah for dinner

It's popiah for dinner last night. Been craving for this since long long time ago. And told cousin Bessie we shall arrange for a lunch or something then all of us can go together. But the crave came as suddenly yesterday late afternoon and since all at home (dad and hubby) were not tired, we made a last minute decision to 'chiong' there in cab. Sorry Bessie, let's do one together again. Will still want to go back there again!

This is the Good Fortune Popiah. Used to be somewhere Chinatown, then moved to Far East Square (or was it China Square) and finally shifted to Silat Road (Jalan Bukit Merah) some years back. This was my second time here since their move to Silat Road.

Yummy Yummy, the most delicious ingredient is the chilli, which is very nice and spicy. But now, the sweet sauce is in a small bottle, instead of the little saucer bowl. That's one slight change.

Trying to wrap the first popiah. Hahahaha....

Proud of outcome.

Enjoying the 'fruit of labour'. Anyway, it's meant for our own mouths, so nice or not nice, it's another matter. :) But the taste's good.

Dad had to end up using chopsticks and spoon to eat, cos the popiah was torn. Heehee... Like I said, however you eat it, it still taste the same.

We also ordered the fish maw soup.

Full table, without the side dishes yet!

Enjoying the fish maw. Actually the soup was nice, but after taking a bowl of it, it makes one feels bloated already.

Ordered fried rice also. I tried the fried rice for the first time. It's nice. Used to order the Hokkien noodle - a little tired of it already so decided to finally change.

Prawn roll (or 'hay zho'). To me, it's not really fantastic. The taste of 'ngor hiang' (spices) is too much for my taste bud.

I had 4 rolls of popiah and my wrapping skill wasn't bad at all. All 4 rolls turned out nicely. Didn't spoil any one of them. Proud, proud, proud.

One of the nicer one for him though. :p

Was a very fulfilling and full dinner. After it, my tummy was full of popiah and my mouth tasted of chilli and garlic. Heehee.....Burp!

Bessie, another round!

26 Apr 2009 (10.15pm)